Made in the USA
At Simon, a healthy and sustainable community is at the heart of all we do. We are strongly committed to operating as responsible corporate citizens. As part of our commitment to sustainability, we continually look for ways to ensure we operate in a sustainable manner by reducing our carbon footprint, providing healthy food choices and ensuring a safe working and shopping environment for all our associates and customers.
We encourage our in-store customers to use reusable bags while shopping. This partnership reduces the number of plastic bags that end up in landfills each year.
Fresh, Affordable, Sustainable Seafood
At Simon, you can trust that the seafood products you buy in our stores are brought to you in a way that you can feel good about. We buy from suppliers who ensure the long-term health of marine resources.
Simon recognizes that there are fisheries and farms that are well managed, and others that are not. To encourage the producers that act responsibly, Simon will work with these suppliers to find sources that comply with our sustainability and traceability criteria rather than ban an entire species due to problems in some areas. If suitable sources are not found, then we will not sell that product.
- Our approach focuses on the health of individual fisheries - specific geographic regions from which a species is harvested. This approach ensures that purchasing decisions are made on the merits of sustaining individual seafood populations (and the local fishermen who rely on them), not broad categories or species.
- Our wild-caught seafood comes from source fisheries governed by credible, enforceable and science-based management plans.
- Management plans govern the amount, timing and method of harvesting to ensure that seafood populations will thrive well into the future.
- Monitoring and compliance measures are in place to ensure that harvest levels are maintained within appropriate limits.
Eddie Drye (President)
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